What is the famous BBQ town in Texas?

Lockhart is widely recognized as the “Barbecue Capital of Texas.” Located in Central Texas, it’s home to legendary spots like Black’s Barbecue , Kreuz Market , and Smitty’s Market . These joints have been smoking meat since the early 1900s and continue to draw BBQ lovers from around the world.

What is the oldest BBQ place in Texas?

That title belongs to Southside Market & Barbeque in Elgin, Texas , which opened in 1882 . Known for their spicy “Elgin hot guts” sausage and slow-smoked brisket, this historic spot continues to preserve Texas BBQ tradition with every order.

Which city has the best BBQ in Texas?

Austin is often considered the top city for Texas BBQ. With standout joints like Franklin Barbecue , La Barbecue , Micklethwait , and Terry Black’s , the capital city offers both traditional and creative approaches to BBQ. It’s a blend of classic techniques and new-age flair.

How long is the wait at Interstellar BBQ?

On weekends, you can expect to wait 2 to 4 hours at Interstellar BBQ in Austin—and even longer during BBQ festival season. The long line is a testament to their impeccable smoked meats, especially their peppery brisket and juicy pork steak.

Where in Texas is BBQ Brawl filmed?

BBQ Brawl is filmed at Star Hill Ranch in Bee Cave, Texas , just outside Austin. The rustic venue provides the perfect setting for pitmasters to battle it out under the hot Texas sun. The show has helped elevate the visibility of Texas BBQ culture on a national scale.

What is the birthplace of Texas BBQ?

While there’s no official “birthplace,” Central Texas —especially the towns of Lockhart and Elgin —is considered the cradle of Texas BBQ. Influenced by German and Czech immigrants who introduced smoking techniques, as well as African-American and Mexican traditions, Texas BBQ is the result of a rich cultural blend.

Top 50 BBQ Texas – The Ultimate 2025 List of Must-Try Smokehouses Top 50 BBQ Texas: A Finger-Lickin’ Guide to the State’s Best Smokehouses

Top 50 BBQ Texas: A Finger-Lickin’ Guide to the State’s Best Smokehouses

Print Recipe

This classic Texas BBQ brisket recipe delivers smoky, tender beef cooked low and slow over post oak wood. It captures the authentic flavor found in the top smokehouses from the Top 50 BBQ Texas guide

Author: Samy
Prep Time: 1 hour
Cook Time: 12–14 hours
Total Time: 13–15 hours
Yield: 8 servings 1x
Category: Dinner, BBQ
Method: Smoking
Cuisine: Texan

Ingredients

Scale

Ingredients

1 whole packer beef brisket (12–14 lbs)
1/4 cup kosher salt
1/4 cup coarse black pepper
Post oak wood chunks (or preferred smoking wood)

Instructions

🧑‍🍳 Instructions

Trim the brisket, leaving a 1/4-inch fat cap.
Mix salt and pepper. Rub generously on all sides of the brisket.
Let the meat rest at room temperature for 1 hour.
Preheat smoker to 225°F using post oak wood.
Place brisket fat-side up in the smoker. Cook uncovered for 6–8 hours.
Once bark is set and internal temp reaches ~165°F, wrap in butcher paper.
Continue smoking until internal temp reaches 203°F (about 12–14 hours total).
Remove from smoker. Let rest in a cooler or oven (off) for 1 hour.
Slice against the grain and serve with pickles, onions, and white bread.

Notes

🗒️ Notes

Don’t rush the cook—low and slow is the secret.
Use a meat thermometer for best results.
Butcher paper helps preserve bark while keeping the brisket juicy.
Great served with coleslaw, potato salad, or creamed corn.

Nutrition

Serving Size: 1/8 brisket (~1.5 cups)
Calories: 460 kcal
Sugar: 0 g
Fat: 34 g
Saturated Fat: 14 g
Unsaturated Fat: 17 g
Trans Fat: 1 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 40 g
Cholesterol: 115 mg

Keywords: Texas BBQ, smoked brisket, Top 50 BBQ Texas, brisket recipe, slow-cooked beef

Find it online: https://www.samyrecipes.com/top-50-bbq-texas/