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Make the Best Strawberry Cheesecake Dump Cake in Minutes

simple dessert
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This Strawberry Cheesecake Dump Cake is an easy, no-fuss dessert that combines the rich flavors of cheesecake, sweet strawberries, and buttery cake in a single dish. With just a few ingredients and minimal effort, this delicious treat is perfect for any occasion!

Ingredients

Scale

Ingredients

  • 1 box yellow or vanilla cake mix
  • 1 (21 oz) can strawberry pie filling
  • 1 (8 oz) block cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  • Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  • Spread the strawberry pie filling evenly across the bottom of the dish.
  • In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry layer.
  • Sprinkle the cake mix evenly over the top of the strawberry and cream cheese layers.
  • Drizzle melted butter evenly over the dry cake mix, ensuring most of it is covered.
  • Pour milk over the cake mixture and gently spread it with a spatula if needed.
  • Add optional chopped nuts for extra crunch.
  • Bake for 40–45 minutes, or until the top is golden brown and bubbly.
  • Let cool for 10–15 minutes before serving. Enjoy warm or chilled!

Notes

  • For extra creaminess, add a layer of vanilla pudding between the cream cheese and cake mix.
  • Best served with vanilla ice cream or whipped cream on top.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: strawberry cheesecake dump cake, easy dump cake recipe, strawberry dessert, quick cake recipe, no-fail dessert

Find it online: https://www.samyrecipes.com/strawberry-cheesecake-dump-cake/